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–+ servings
Mocha Coffee Overnight Oats

Indulge in Mocha Coffee Overnight Oats for Energetic Mornings

Enjoy rich and creamy mocha coffee overnight oats, perfect for busy mornings and packed with protein.
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Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1 cup Old-Fashioned Oats Rolled oats work best for this recipe.
  • 1 cup Coffee Cold brew or brewed coffee is ideal.
  • 2 tablespoons Cocoa Powder Unsweetened for a healthier option.
For the Creaminess
  • 1 cup Milk Dairy or non-dairy options like almond, soy, or oat milk.
  • 1/2 cup Greek Yogurt Can substitute with a dairy-free yogurt.
For Sweetness
  • 2 tablespoons Sweetener Maple syrup or honey; adjust to taste.
Optional Add-Ins
  • 2 tablespoons Chia Seeds Optional for added fiber and omega-3s.

Equipment

  • Mixing bowl
  • Whisk
  • Airtight Jars or Containers

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine old-fashioned oats, brewed coffee, cocoa powder, and milk. Mix thoroughly until creamy.
  2. Fold in Greek yogurt and desired sweetener. Mix until well combined and slightly thick.
  3. If using, stir in chia seeds evenly into the mixture.
  4. Pour the mixture into airtight jars, leaving space for expansion. Seal tightly.
  5. Refrigerate for at least 4 hours or overnight until thick and creamy.
  6. In the morning, enjoy directly from the jar or heat in the microwave for 30 seconds.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 100mgPotassium: 350mgFiber: 8gSugar: 10gVitamin A: 5IUVitamin C: 2mgCalcium: 15mgIron: 15mg

Notes

Store in the refrigerator for up to 3 days. Can also be frozen for up to 1 month.

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