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Banana French Toast Casserole

Indulge in Banana French Toast Casserole for Cozy Mornings

Banana French Toast Casserole is a comforting breakfast fusion of ripe bananas, rich vanilla, and a crunchy crumble.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 12 hours
Total Time 13 hours
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 loaf French Bread A day-old baguette or brioche provides the perfect structure.
  • 4 large Ripe Bananas The riper, the better for maximizing flavor.
  • 6 large Eggs No substitutes recommended for best results.
  • 2 cups Milk Use dairy-free milk for a vegan-friendly option.
  • 1 cup Heavy Cream Skip it for a lighter version.
  • 1/2 cup Brown Sugar Can be swapped with coconut sugar or maple syrup.
  • 2 tablespoons Vanilla Extract Real vanilla is preferred.
  • 1 teaspoon Ground Cinnamon
  • 1/4 teaspoon Ground Nutmeg Freshly grated is highly recommended.
  • 1/4 teaspoon Salt Balances the sweetness.
For the Crumble Topping
  • 1 cup All-Purpose Flour Use a 1:1 gluten-free flour blend for gluten-free.
  • 1/2 cup Cold Butter Substitute with coconut oil for dairy-free.
  • 1/2 cup Brown Sugar Regular granulated sugar can be used.

Equipment

  • 9×13-inch baking dish
  • Mixing bowl
  • Whisk
  • Spatula
  • pastry cutter

Method
 

Preparation
  1. Grease a 9x13-inch baking dish with cooking spray or butter. Cut the French bread into cubes and layer them in the dish.
  2. Slice ripe bananas and layer over the bread cubes.
  3. In a large bowl, whisk together eggs, milk, heavy cream, brown sugar, vanilla, cinnamon, nutmeg, and salt until frothy.
  4. Pour custard mixture over the bread and bananas, pressing down lightly to soak all pieces.
  5. Cover and refrigerate for at least 2 hours or overnight.
  6. Mix topping ingredients until crumbly and suitable for sprinkling.
  7. Sprinkle topping over the chilled casserole before baking.
  8. Preheat oven to 350°F (175°C) and bake for 40-45 minutes until set and golden.
  9. Let cool for 10-15 minutes before serving.

Nutrition

Serving: 1slicesCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 200mgSodium: 250mgPotassium: 300mgFiber: 2gSugar: 12gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1.5mg

Notes

This casserole can be prepared the night before and refrigerated for easier morning enjoyment.

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