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Greek Yogurt Cheesecake

Indulge Guilt-Free with This Greek Yogurt Cheesecake Delight

Experience the creamy goodness of a Greek Yogurt Cheesecake—guilt-free and nutritious.
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Prep Time 20 minutes
Cook Time 50 minutes
Chilling Time 8 hours
Total Time 9 hours 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Greek
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups Greek Yogurt Use vegan yogurt if desired.
  • 8 oz Cream Cheese or Silken Tofu Adds richness; substitute for dairy-free version.
  • 1/4 tsp Salt Enhances flavor.
  • 1 tsp Vanilla Extract Optional if using flavored yogurt.
  • 2 tbsp Lemon Juice Brightens flavor.
  • 1/3 cup Maple Syrup or Agave Act as a sweetener.
  • 2 tbsp Cornstarch Acts as a thickening agent.
Crust (optional)
  • 1 cup Graham Cracker Crumbs Traditional crust.
  • 1 cup Almond Flour Gluten-free option.
  • 1/2 cup Coconut Flour Low-carb option.

Equipment

  • Blender or Food Processor
  • 9-inch pie or springform pan
  • Mixing bowl

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Blend Greek yogurt, cream cheese or silken tofu, salt, vanilla extract, lemon juice, maple syrup, and cornstarch until smooth.
  3. For a crust, mix graham cracker crumbs with melted butter and press into a pan; bake for 10 minutes.
  4. Pour the cheesecake mixture into the prepared crust or a springform pan.
  5. Bake for approximately 50 minutes until edges are set and the center is slightly jiggly.
  6. Allow cheesecake to cool for about an hour at room temperature.
  7. Chill in the refrigerator for at least 6-8 hours.
  8. Slice and serve, adding toppings if desired.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 25gProtein: 10gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 250mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 0.5mg

Notes

For best flavor, chill overnight. Customize with various flavors or toppings as desired.

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