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–+ servings
Iced Mango Matcha Latte

Iced Mango Matcha Latte – Your Refreshing Summer Escape

Enjoy a delightful Iced Mango Matcha Latte this summer, combining the tropical sweetness of mango with the creamy, earthy notes of matcha.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mango Puree
  • 1 cup Mango Fresh or frozen, peel and chop if fresh
  • ½ cup Almond Milk Can substitute with coconut or oat milk
For the Matcha Layer
  • 2-3 tablespoons Matcha Powder Use ceremonial or culinary-grade matcha
  • 1 tablespoon Honey or Maple Syrup Maple syrup for a vegan option
  • 1 pinch Sea Salt Optional

Equipment

  • High-speed blender
  • Whisk or matcha frother
  • tall glass

Method
 

Step-by-Step Instructions for Iced Mango Matcha Latte
  1. Prepare the mango by peeling and chopping it or measuring 1 cup of frozen mango.
  2. Blend the mango pieces with ½ cup of almond milk until smooth and creamy.
  3. Whisk the matcha powder with 2-3 tablespoons of warm water until fully dissolved.
  4. Assemble the drink by layering the mango puree in a tall glass, followed by ice cubes.
  5. Add the remaining almond milk, then carefully pour in the whisked matcha.
  6. Drizzle honey or maple syrup on top and sprinkle with sea salt, then serve immediately.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 4gSaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 50mgPotassium: 300mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 1mg

Notes

For the best flavor, enjoy fresh. This drink is vegan-friendly and can be made with other seasonal fruits.

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