Iced Guava Passionfruit Drink - A Refreshing Tropical Escape

This Iced Guava Passionfruit Drink is a refreshing tropical escape combining luscious fruit flavors with a creamy twist.

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Prep Time 10

Cook Time 7

Cooling Time 10

Total Time 27

Servings: 2 cups

Course: Drinks

Cuisine: Tropical

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Drink

2 cups unsweetened guava juice Use 100% for authentic flavor.
1 cup unsweetened passionfruit juice Opt for concentrate if necessary.
1 cup unsweetened coconut milk Choose unflavored from the beverage section.

For the Pineapple Ginger Syrup

1 cup fresh pineapple pieces Avoid canned for best flavor.
1 tablespoon grated fresh ginger Adjust for spiciness.
1 cup sugar Regular or plant-based sweetener.

Optional Garnishes

1 sprig fresh mint For aroma and color.
2 wedges lime To elevate flavors.

Equipment

small saucepan
large pitcher
tall glass

Method

Step-by-Step Instructions for Iced Guava Passionfruit

In a small saucepan, combine fresh pineapple pieces, grated ginger, and sugar over medium heat. Stir for 5-7 minutes until sugar dissolves, creating a syrupy consistency.
Pour cooled pineapple ginger syrup into a large pitcher, then add guava juice, passionfruit juice, and coconut milk. Stir vigorously for 30 seconds.
Fill your favorite tall glass with ice cubes made from filtered water.
Pour the drink mixture over the ice-filled glass and garnish with fresh mint or lime if desired.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 33gProtein: 1gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gSodium: 5mgPotassium: 380mgFiber: 1gSugar: 25gVitamin A: 2IUVitamin C: 60mgCalcium: 2mgIron: 2mg

Notes

Use high-quality, unsweetened juices for best flavor. Adjust ginger for preferred spiciness. Store leftovers in the fridge for up to 2 days.

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