Honey Garlic Butter Roasted Carrots for Effortless Flavor Joy

This Honey Garlic Butter Roasted Carrots recipe combines simple ingredients for a flavorful and gluten-free side dish.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Carrots

1 lb Carrots Choose fresh, vibrant carrots for the best flavor and sweetness.
0.5 tsp Salt Use kosher or sea salt for optimal taste.
0.5 tsp Pepper Freshly cracked black pepper is recommended.

For the Glaze

0.25 cup Honey Substitute maple syrup for a vegan option.
3 tbsp Butter Use vegan butter for a dairy-free version.
2 cloves Garlic Minced for best results.

Optional Enhancements

1 Fresh Herbs Such as thyme or parsley for garnish.
0.25 tsp Chili Flakes Adds a delightful kick if desired.

Equipment

Oven
Baking sheet
Mixing bowl

Method

Preheat the oven to 425°F (220°C). Gather ingredients and equipment, including a large mixing bowl and a baking sheet lined with parchment paper.
Wash and peel the carrots, then cut them into 1/2 inch thick sticks.
In a bowl, combine melted butter, honey, minced garlic, salt, and pepper to form a glaze.
Add the carrot sticks to the glaze and toss until they are evenly coated.
Spread the coated carrots on the baking sheet in a single layer.
Roast in the oven for 20-25 minutes, tossing halfway through.
Optionally garnish with fresh herbs before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 25gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 200mgPotassium: 400mgFiber: 3gSugar: 10gVitamin A: 20000IUVitamin C: 7mgCalcium: 40mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Can be frozen for up to 3 months.

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