Bring 2 cups of water to a rolling boil. Remove from heat and steep black tea bags for about 10 minutes.

Peel and dice ripe mango. In a separate saucepan, combine chopped mango with 2 cups of water. Boil, then simmer for 10 minutes, mashing into a puree.

Strain mango mixture through a fine mesh sieve into the pitcher with brewed tea. Press down on the pulp to extract flavorful liquid.

Add honey to the pitcher, stirring until dissolved. Adjust sweetness based on personal preference.

Allow tea to cool at room temperature for 10 minutes. Fill tall glasses with ice and pour tea over, garnishing with mango slices if desired.