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–+ servings
Dandelion & Honey Gummy Bears

Homemade Dandelion & Honey Gummy Bears: A Sweet Adventure

These Dandelion & Honey Gummy Bears are a guilt-free treat made with natural ingredients, perfect for kids and adults alike.
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Prep Time 30 minutes
Setting Time 20 minutes
Total Time 50 minutes
Servings: 10 gummy bears
Course: Snacks
Calories: 3
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gummies
  • 1/2 cup Dandelion Petals Use only the yellow parts for the best taste.
  • 1 heaping cup Boiling Water Essential for extracting the floral flavor.
  • 1/4 to 1/2 cup Honey Adjust to taste for desired sweetness level.
  • 3 tablespoons Vital Proteins Grass Fed Gelatin Can substitute with any unflavored gelatin.
For Storage
  • Airtight Container Keeps the gummies fresh.

Equipment

  • Pot
  • Silicone gummy molds
  • Whisk
  • Fine mesh sieve

Method
 

Step-by-Step Instructions
  1. Harvest Dandelion Petals: Gather fresh dandelion petals, ensuring you only take the vibrant yellow parts.
  2. Steep Dandelion Tea: Boil one heaping cup of water, add petals, steep for 15-20 minutes, then strain and cool.
  3. Incorporate Honey: Add honey to the warm tea and whisk until dissolved, adjusting sweetness to taste.
  4. Mix in Gelatin: Gradually sprinkle gelatin into the tea, whisking continuously until fully dissolved.
  5. Pour into Molds: Carefully pour the mixture into silicone molds, filling each cavity to the brim.
  6. Allow to Set: Let molds sit at room temperature for at least 20 minutes or refrigerate for quicker results.
  7. Remove and Store: Pop the gummies out of molds and store them in an airtight container in the refrigerator.

Nutrition

Serving: 1gummy bearCalories: 3kcalCarbohydrates: 0.9gProtein: 0.1gPotassium: 10mgSugar: 1g

Notes

Ensure dandelion petals are fresh and free from pesticides. Experiment with different juices or herbal teas for unique flavors.

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