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Homemade Bubble Gum Recipe

Homemade Bubble Gum Recipe: Craft Chewy Joy at Home

Create delightful homemade bubble gum and awaken your inner child with this easy recipe.
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Prep Time 15 minutes
Resting Time 15 minutes
Total Time 30 minutes
Servings: 10 pieces
Course: Snacks
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gum Base
  • 1 cup Gum Base Key ingredient for chewiness
For Sweetness
  • 2 cups Powdered Sugar Adjust to taste
  • 1/4 cup Corn Syrup Enhances moisture
For Flavoring
  • 2 teaspoons Flavoring Extracts Fruit or mint flavors, adjust to preference
  • 1 teaspoon Citric Acid For tartness
For Visual Appeal
  • a few drops Food Coloring Optional, for color

Equipment

  • Mixing bowl
  • Spatula
  • sharp knife
  • Parchment paper
  • airtight container

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, add gum base, powdered sugar, and corn syrup. Mix until sticky, about 3 to 5 minutes.
  2. Incorporate flavoring extracts and food coloring. Mix until well-blended, about 2 to 3 minutes.
  3. Dust a clean surface with powdered sugar, knead the mixture for 5 to 7 minutes until smooth and elastic.
  4. Allow to rest for 10 to 15 minutes, covered loosely to prevent drying out.
  5. Cut the gum into bite-sized pieces and place on parchment paper.
  6. Store in an airtight container in a cool place.

Nutrition

Serving: 1pieceCalories: 50kcalCarbohydrates: 12gSugar: 12g

Notes

For best results, follow all steps carefully. Adjust sweetness and flavor to your liking.

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