Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (175°C). Grease a 12-cup muffin tin with cooking spray or melted butter.
- In a large mixing bowl, combine the protein pancake mix with the appropriate amount of water, stirring until smooth and free of lumps.
- Stir in your cooled breakfast sausage until evenly distributed.
- Gently fold in the shredded cheddar cheese and sugar-free maple syrup.
- Fill each muffin cup about three-quarters full with the batter mixture.
- Bake for 18-23 minutes until golden brown and a toothpick comes out clean.
- Let the Mcgriddle Bites cool in the pan for about 5 minutes before removing.
- Enjoy warm or store in an airtight container in the fridge for up to 5 days or freeze for longer storage.
Nutrition
Notes
These High Protein Mcgriddle Bites are customizable and can be stored in the fridge or freezer for quick meals.
