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–+ servings
Hibiscus Tea Strawberry

Hibiscus Tea Strawberry Bliss: Refreshing Summer Cooler

Hibiscus Tea Strawberry offers a refreshing blend of fruity sweetness and tangy lemon, perfect for warm days.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: Beverage
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Hibiscus Tea Strawberry Ingredients
  • 4 cups Water For brewing hibiscus tea
  • 4 bags Hibiscus Tea Bags Or ¼ cup of dried hibiscus flowers
  • 1 cup Strawberries Fresh
  • ½ cup Lemon Juice Freshly squeezed
  • 2-4 tablespoons Maple Syrup To taste

Equipment

  • Medium Saucepan
  • Blender
  • large pitcher

Method
 

Step-by-Step Instructions for Hibiscus Tea Strawberry-Lemonade Cooler
  1. Brew hibiscus tea by boiling water, adding hibiscus tea bags or flowers, steeping, and cooling.
  2. Prepare strawberry puree by blending strawberries with some brewed hibiscus tea until smooth.
  3. Combine cooled hibiscus tea, strawberry puree, lemon juice, and maple syrup in a pitcher, mixing well.
  4. Serve over ice, garnished with lemon slices and mint.

Nutrition

Serving: 1glassCalories: 70kcalCarbohydrates: 18gSodium: 1mgPotassium: 150mgFiber: 1gSugar: 14gVitamin A: 5IUVitamin C: 40mgCalcium: 20mgIron: 0.5mg

Notes

This recipe is naturally sweetened, caffeine-free, and perfect for summer gatherings.

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