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–+ servings
CrockPot Chicken Tortellini

Hearty CrockPot Chicken Tortellini for Cozy Family Nights

Delicious CrockPot Chicken Tortellini combines tender chicken with rich marinara and cheesy tortellini for a cozy family meal.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Base
  • 1.5 lbs Chicken Breast Provides the main protein; for a classic flavor.
  • 2 cups Marinara Sauce Adds rich flavor; homemade can elevate freshness.
  • 1.5 cups Chicken Broth Keeps chicken moist; use vegetable broth for vegetarian.
  • Olive Oil Spray Prevents sticking and eases cleanup.
For the Seasoning
  • 1 teaspoon Garlic Powder Enhances flavor nicely; can use fresh garlic.
  • 1 teaspoon Onion Granules Offers depth of taste; chopped onion can substitute.
  • 1 teaspoon Italian Seasoning Blends delightful herbs; use your favorite herbs.
  • 0.5 teaspoon Paprika Adds mild smokiness; smoked paprika for extra flavor.
  • 0.25 teaspoon Red Chili Flakes For touch of heat; adjust to preference.
For the Creamy Finish
  • 1 lb Cheese Tortellini Frozen can go directly into the pot.
  • 1 cup Mozzarella Cheese, shredded Introduces creaminess; Italian blend can be an alternative.
  • 0.5 cup Heavy Cream Provides creaminess; can use half-and-half.
  • 2 cups Baby Spinach Adds color; can replace with kale or Swiss chard.
  • 0.33 cup Parmesan Cheese, grated For added flavor; nutritional yeast for vegan option.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions for CrockPot Chicken Tortellini
  1. Start by spraying the interior of your slow cooker with olive oil to prevent sticking.
  2. Place the chicken breasts in a single layer at the bottom of the slow cooker.
  3. Pour the marinara sauce over the chicken, covering the meat well, then sprinkle with seasoning.
  4. Cover the slow cooker and set to LOW for about 4 hours.
  5. Once cooked, shred the chicken and return it with its juices to the slow cooker.
  6. Stir in the cheese tortellini, mozzarella, and heavy cream. Cover and cook on LOW for an additional 30 minutes.
  7. Add baby spinach and stir. Cover and let it wilt for 10 minutes.
  8. Finally, stir in the grated Parmesan cheese until melted.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 1000IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze portions for up to 2 months.

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