Healthy Chocolate Strawberry Yogurt Clusters You’ll Love

Discover Healthy Chocolate Strawberry Yogurt Clusters, a no-bake treat that combines creamy yogurt, strawberries, and chocolate for a protein-packed snack.

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Prep Time 15

Freezing Time 3

Total Time 3 15

Servings: 10 clusters

Course: Snacks

Cuisine: Healthy

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

Yogurt Base

2 cups Vanilla Greek Yogurt Can use full-fat or dairy-free options
1 cup Strawberries Fresh or thawed frozen strawberries, stems removed
2 tbsp Honey or Pure Maple Syrup Optional

Chocolate Coating

1 cup Chocolate Chips Semi-sweet, dark, milk, or sugar-free as preferred
1 tbsp Coconut Oil Optional for smoother coating

Equipment

Mixing bowl
Spoon or Cookie Scoop
Baking sheet
Microwave or Double Boiler

Method

Preparation Steps

Prepare the Baking Sheet: Line a baking sheet with wax or parchment paper.
Mix the Yogurt and Strawberries: Combine diced strawberries with vanilla Greek yogurt and optional sweetener until well blended.
Form the Clusters: Dollop the mixture onto the prepared baking sheet in small patty shapes.
Freeze the Yogurt Clusters: Place the baking sheet in the freezer for at least 3 hours or overnight until solid.
Melt the Chocolate: Melt chocolate chips in a microwave-safe bowl or double boiler, optionally adding coconut oil.
Dip the Yogurt Clusters in Chocolate: Coat each frozen cluster in the melted chocolate.
Final Freeze to Set: Freeze the coated clusters for an additional 10-15 minutes.
Storage and Enjoy: Transfer to a covered container and store in the freezer for up to 3 months.

Nutrition

Serving: 1clusterCalories: 150kcalCarbohydrates: 20gProtein: 10gFat: 5gSaturated Fat: 3gCholesterol: 10mgSodium: 60mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 5IUVitamin C: 25mgCalcium: 8mgIron: 4mg

Notes

Best enjoyed cold straight from the freezer. Experiment with different fruits or flavor additions.

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