In a large mixing bowl, whisk together eggs and half-and-half until smooth. Add vanilla extract, ground cinnamon, brown sugar, and salt, whisking until fully incorporated.

Take the King's Hawaiian Rolls and poke holes in the bottom of each roll with a toothpick.

Dip each roll into the custard mixture for about 30 seconds, ensuring all sides are coated.

In a non-stick skillet, melt butter over medium-low heat until bubbly.

Place the soaked rolls in the skillet and cook for 30-60 seconds on each side until golden-brown.

Remove the rolls from the skillet, dust with powdered sugar if desired, and serve warm with fresh berries and maple syrup.