Wash your cucumbers thoroughly under cool water and slice them into thin sheets, about 1/8 inch thick. Lay the slices flat on a clean kitchen towel to dry completely.

In a medium-sized bowl, blend your cream cheese until smooth, and whip for about 2 minutes until creamy. Add herbs or spices if desired.

Spread a layer of cream cheese onto each cucumber slice using a butter knife. Be generous to ensure it covers the surface completely.

Lay a slice of your preferred deli meat over the cream cheese spread on each cucumber slice, ensuring full coverage.

Starting at one end, roll each cucumber slice tightly around the deli meat, forming a pinwheel shape.

Repeat the process until all ingredients are used up and arrange the rolls on a serving platter.