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Greek Yogurt Brownies

Guilt-Free Greek Yogurt Brownies That Satisfy Your Cravings

Delight in guilt-free Greek Yogurt Brownies, combining rich flavors without compromising health.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 35 minutes
Servings: 9 slices
Course: Desserts
Cuisine: Greek
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Greek yogurt Substitute with dairy-free yogurt for a vegan option.
  • 2 large Eggs Indispensable for best results; no substitutes recommended.
  • 1/3 cup Honey Agave syrup can be used for a vegan alternative.
  • 1 teaspoon Vanilla extract Optional but enhances flavor.
  • 1/2 cup Cocoa powder Carob powder can be swapped for a caffeine-free version.
  • 1/2 teaspoon Baking soda Ensure it’s gluten-free if necessary.
  • a pinch Salt Enhances all flavors.
For Serving (Optional)
  • 1 scoop Vanilla frozen yogurt Pairs wonderfully with the brownies.
  • to taste Whipped cream Optional for an indulgent touch.

Equipment

  • Mixing bowl
  • Whisk
  • Rubber spatula
  • 8x8 inch baking pan
  • Parchment paper

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
  2. In a large mixing bowl, combine 1 cup of Greek yogurt, 2 large eggs, 1/3 cup of honey, and 1 teaspoon of vanilla extract. Whisk until creamy and smooth.
  3. Sift in 1/2 cup of cocoa powder, 1/2 teaspoon of baking soda, and a pinch of salt into the wet mixture, folding gently until just combined.
  4. Pour the brownie batter into the prepared pan, spreading it evenly. Bake for 20-25 minutes until a toothpick comes out with moist crumbs.
  5. Cool the brownies in the pan for 30 minutes before lifting them out using the parchment overhang and slicing into squares.
  6. Enjoy the brownies on their own or with vanilla frozen yogurt.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 18gProtein: 4gFat: 4gSaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 2IUCalcium: 4mgIron: 6mg

Notes

Store leftovers in an airtight container at room temperature for up to 5 days, or refrigerate for longer freshness. For longer storage, freeze individually wrapped brownie squares for up to 3 months.

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