Grilled Halloumi Salad Recipe – Fresh, Flavorful, and Easy!

Enjoy this Grilled Halloumi Salad recipe, a fresh and easy dish bursting with Mediterranean flavors.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 10

Total Time 30

Servings: 4 servings

Course: Salad

Cuisine: Mediterranean

Calories: 273

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

200 grams Halloumi Cheese Cut into thick slices
4 cups Salad Greens Any variety works well
2 cups Cherry Tomatoes Halved
1 cup Cucumbers Sliced (mini or Persian)

For the Dressing

4 tablespoons Olive Oil For grilling and dressing
2 tablespoons Lemon Juice Freshly squeezed
1 teaspoon Sea Salt Adjust to taste
1 teaspoon Black Pepper Adjust to taste

For Garnish

2 tablespoons Fresh Mint Chopped
Optional Additions Sliced red onion, toasted pine nuts, or bell peppers

Equipment

Grill pan
Large Bowl
Small Bowl

Method

Step-by-Step Instructions

Preheat the grill to medium-high heat (about 400°F / 200°C).
Slice the halloumi into thick pieces, brush both sides with olive oil.
Grill the halloumi slices for 2-3 minutes on each side until golden.
In a bowl, combine salad greens, sliced cucumbers, and halved cherry tomatoes.
Whisk together olive oil, lemon juice, sea salt, and black pepper in a small bowl.
Slice the grilled halloumi into bite-sized pieces and add on top of the salad.
Drizzle the dressing over the salad and gently mix.
Garnish with fresh mint and any optional toppings before serving.

Nutrition

Serving: 1servingCalories: 273kcalCarbohydrates: 8gProtein: 12gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 1500IUVitamin C: 12mgCalcium: 500mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat halloumi in a hot pan but avoid microwaving.

Tried this recipe?

Let us know how it was!