Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.

Stir in the Greek yogurt until a shaggy dough begins to form. Knead on a floured surface for 1-2 minutes.

Divide dough into four sections. Roll into balls and create a hole in the center for bagel shape.

Beat the egg to create your egg wash and brush it over each bagel. Add desired toppings.

Bake for 22-25 minutes or until golden brown.

Cool on wire rack for 5 minutes before serving.