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Gluten-Free Greek Yogurt Cookie Dough

Gluten-Free Greek Yogurt Cookie Dough That’s Guilt-Free Bliss

Enjoy a high-protein and no-bake Gluten-Free Greek Yogurt Cookie Dough that satisfies your sweet tooth without guilt.
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Prep Time 10 minutes
Chilling Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Greek
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Greek Yogurt opt for full-fat (e.g., Fage 5%) for best texture
  • 1/2 cup vanilla Protein Powder recommended flavor (like Optimum Nutrition)
  • 1/3 cup Peanut Butter ensure it’s well-stirred before measuring
  • Sweetener customized according to taste
  • 1/2 cup Chocolate Chips crush them slightly before folding in
  • 1 teaspoon Vanilla Extract can be omitted for a more neutral flavor

Equipment

  • Mixing bowl
  • Spatula
  • Measuring cups
  • airtight container

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine Greek yogurt, vanilla protein powder, and peanut butter. Blend until smooth and creamy.
  2. Add sweetener to taste and mix well until sweetness is evenly distributed.
  3. If too thick, gradually add milk until you reach a creamy consistency.
  4. Fold in vanilla extract and gently mix in chocolate chips.
  5. Cover and chill in the refrigerator for 15-20 minutes.
  6. Scoop and enjoy straight from the bowl or with fresh fruit.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 10gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 100IUCalcium: 150mgIron: 1mg

Notes

Customize with your favorite nuts, seeds, or dried fruits for a unique treat! Store in an airtight container in the fridge for up to 3 days.

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