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Almond Flour Lemon Blueberry Muffins

Gluten-Free Almond Flour Lemon Blueberry Muffins to Brighten Your Day

Enjoy these delicious Almond Flour Lemon Blueberry Muffins, a gluten-free treat bursting with citrus flavor and blueberries.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups Almond Flour Substitute with coconut flour for a different taste, adjusting amount.
  • 1/2 cup Monk Fruit Can use coconut sugar or maple syrup for richness.
  • 1/2 teaspoon Salt No substitutions necessary.
  • 1 tablespoon Lemon Zest Fresh is best, can use orange or lime zest.
  • 1 teaspoon Baking Powder Ensure it's fresh.
  • 1/2 cup Greek Yogurt Swap for non-dairy yogurt for dairy-free option.
  • 1/4 cup Maple Syrup Can be exchanged with honey or other liquid sweeteners.
  • 2 large Eggs For vegan option, replace with flax eggs.
  • 1 cup Blueberries Use fresh or frozen without thawing.

Equipment

  • Oven
  • Cupcake pan
  • Mixing bowl
  • Spatula
  • Whisk
  • Ice cream scoop

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with 12 paper liners.
  2. In a large mixing bowl, whisk together the almond flour, monk fruit, salt, lemon zest, and baking powder.
  3. Add the Greek yogurt, maple syrup, and eggs to the dry ingredients and mix until smooth.
  4. Gently fold in the blueberries without overmixing.
  5. Spoon the muffin batter into the prepared liners, filling each about two-thirds full.
  6. Bake for 20 minutes, checking for doneness by pressing the center of a muffin.
  7. Let the muffins cool in the pan for 5–10 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 15gProtein: 5gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 3gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

These muffins are gluten-free and packed with wholesome ingredients, making them perfect for everyone. Use fresh ingredients for the best results.

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