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Ginger Scallion Chicken Noodle

Ginger Scallion Chicken Noodle Soup for Cozy Evenings

This Ginger Scallion Chicken Noodle Soup is a warm, comforting dish perfect for chilly evenings, combining tender chicken and soft noodles in a flavorful broth.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 lb Boneless Skinless Chicken Thighs Provides tender texture and rich flavor
  • 6 cloves Garlic Thinly sliced
  • 3 inches Ginger Peeled and finely chopped
  • 1 bundle Scallions Divided; use whites in broth and greens for garnish
For the Broth
  • 4 tsp Kosher Salt Enhances flavor
  • Black or White Pepper Adds seasoning; freshly ground preferred
  • 10 cups Water Forms the base of the broth
For the Noodles
  • 8 oz Dried Ramen Noodles Offers texture; gluten-free noodles can be used
  • 1 cup Carrots Cut into thin matchsticks
For Added Flavor
  • 1/4 cup Black Rice Vinegar Provides a tangy note
  • 1/4 cup Soy Sauce Salty and umami-rich; gluten-free available
  • 2 tbsp Toasted Sesame Oil Adds a toasty flavor
  • Crispy Chili Oil Optional for heat; adjust to taste

Equipment

  • Large pot
  • Cutting Board
  • Whisk
  • tongs
  • Small Bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Broth: In a large pot, combine water, chicken thighs, garlic, ginger, scallion whites, kosher salt, and pepper. Bring to a boil, then simmer for about 15 minutes.
  2. Whisk the Sauce: In a small bowl, whisk together black rice vinegar, soy sauce, and toasted sesame oil. Set aside.
  3. Shred the Chicken: Remove chicken from pot, let cool slightly, then shred into bite-sized pieces.
  4. Cook the Noodles and Vegetables: Add ramen noodles and carrots to the broth, cook until noodles are firm yet tender, about 3-4 minutes.
  5. Combine Chicken and Adjust Seasoning: Return shredded chicken to the pot, heat through, and adjust seasoning if necessary.
  6. Serve and Garnish: Ladle soup into bowls, garnish with scallion greens, and drizzle with sauce if desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 30gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 400IUVitamin C: 6mgCalcium: 40mgIron: 2mg

Notes

For best results, use fresh ginger and garlic. Store leftover noodles separately from the broth.

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