Go Back
–+ servings
Spanish Churro Pancakes

Fluffy Spanish Churro Pancakes for a Sweet Breakfast Treat

Make delicious Spanish Churro Pancakes for a sweet breakfast treat that everyone loves.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: Spanish
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour Substitution: Use a 1:1 gluten-free flour blend for a gluten-free option.
  • 1 tbsp granulated sugar Note: Can use coconut sugar for a lower glycemic alternative.
  • 2 tsp baking powder Ensure it's fresh for best results.
  • 1/4 tsp salt Do not omit.
  • 1 tsp ground cinnamon Consider using nutmeg for a different spice profile.
  • 3/4 cup milk Substitution: Almond milk or oat milk can be used for a dairy-free version.
  • 1 large egg Omit for a vegan version using flaxseed meal or a commercial egg replacer.
  • 2 tbsp unsalted butter (melted) Substitution: Use vegetable oil if needed.
  • 1 tsp vanilla extract Optional but recommended for enhanced flavor.
  • butter or oil for cooking Prevents sticking and enables a golden crust.
For Cinnamon Sugar Topping
  • 1/4 cup granulated sugar Essential for the sugary coating of the pancakes.
  • 1 tsp ground cinnamon Creates the signature churro flavor.

Equipment

  • Large mixing bowl
  • Separate bowl
  • Non-stick Griddle
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until well combined.
  2. In a separate bowl, whisk together milk, large beaten egg, melted unsalted butter, and vanilla extract until smooth.
  3. Pour the wet ingredients into the bowl of dry ingredients. Gently stir the mixture until just combined.
  4. Heat a non-stick griddle over medium heat, gently grease it with butter or oil, and let it preheat.
  5. Pour about 1/4 cup of batter onto the heated griddle for each pancake, cooking until bubbles form, approximately 2-3 minutes.
  6. While the pancakes cook, mix together granulated sugar and ground cinnamon in a small bowl.
  7. Once cooked, immediately sprinkle the warm pancakes with the cinnamon sugar mixture.
  8. Serve your Spanish Churro Pancakes warm with toppings like syrup or butter.

Nutrition

Serving: 1pancakeCalories: 240kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 250IUCalcium: 100mgIron: 1.5mg

Notes

These pancakes can be customized with add-ins like chocolate chips or fruits for a personalized twist.

Tried this recipe?

Let us know how it was!