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Sourdough Chocolate Chip Muffins

Fluffy Sourdough Chocolate Chip Muffins for Guilt-Free Indulgence

Delight in these Sourdough Chocolate Chip Muffins, transforming discard into a scrumptious treat for guilt-free indulgence.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups all-purpose flour Substitute with gluten-free flour if needed.
  • 1 cup sourdough discard Ensure it's unfed and bubbly.
  • ¾ cup brown sugar Can swap with coconut sugar.
  • 2 large eggs For vegan option, use flax eggs.
  • 1 teaspoon baking powder Check freshness.
  • 1 teaspoon baking soda Check freshness.
  • ½ teaspoon salt Sea salt or kosher salt works well.
  • 1 cup chocolate chips Use semi-sweet, dark, or dairy-free for vegan option.
  • ½ cup milk Substitute with any plant-based milk.
  • 1 teaspoon vanilla extract Optional.

Equipment

  • muffin tin
  • Mixing bowls
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
  3. In a large bowl, mix together the sourdough discard, brown sugar, eggs, milk, and vanilla extract until smooth.
  4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  5. Gently fold in the chocolate chips, ensuring even distribution.
  6. Fill each muffin cup about ⅔ full with the batter.
  7. Bake for 18-20 minutes, performing the toothpick test for doneness.
  8. Let the muffins cool for 5 minutes in the pan, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 27gProtein: 3gFat: 7gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 6mg

Notes

These muffins are perfect for breakfast or as a snack. They utilize sourdough discard effectively and can be customized with various add-ins.

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