Start by grinding the rolled oats into flour using a food processor or blender.

In a bowl, combine oat flour with eggs, milk, vanilla extract, baking powder, and salt. Whisk until smooth.

Let batter sit for 1-2 minutes to thicken before using.

Preheat a non-stick skillet over medium heat and lightly grease if needed. Pour 1/4 cup batter for each pancake.

Cook for 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.