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–+ servings
Fluffy Mashed Sweet Potatoes

Fluffy Mashed Sweet Potatoes that Steal the Show Every Holiday

Fluffy Mashed Sweet Potatoes are a creamy, savory delight perfect for any holiday meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 pounds Sweet Potatoes Can substitute with Yukon gold potatoes
  • 4 tablespoons Butter Use unsalted for better control over seasoning
  • 1 teaspoon Minced Garlic Can use garlic powder instead
For Creaminess
  • 1/2 cup Sour Cream Greek yogurt can be used as a substitute
  • 1/4 cup Half & Half Can replace with whole milk or dairy-free options
For Seasoning
  • Salt To taste
  • Pepper To taste

Equipment

  • Large pot
  • Colander
  • potato masher
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Begin by peeling the sweet potatoes and cutting them into 2-inch pieces.
  2. Fill a large pot with water, add a pinch of salt, and bring it to a boil.
  3. Add the sweet potato pieces to the boiling water and cook for 15-20 minutes until fork-tender.
  4. Drain the sweet potatoes and return them to the pot, adding the butter.
  5. Mash the potatoes until creamy, adding more butter if necessary.
  6. Mix in the minced garlic, salt, and pepper, then fold in the sour cream and half & half.
  7. Spoon the mashed sweet potatoes into a serving bowl and optionally top with extra butter or herbs.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 36gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 400mgFiber: 4gSugar: 6gVitamin A: 12000IUVitamin C: 25mgCalcium: 50mgIron: 1mg

Notes

For the best results, ensure potatoes are cooked just until fork-tender and use room temperature ingredients for a smooth texture.

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