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Fluffy Japanese Cotton Cheesecake

Fluffy Japanese Cotton Cheesecake That Melts in Your Mouth

Experience the delicate flavors and ethereal textures of Fluffy Japanese Cotton Cheesecake that melts in your mouth.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: Japanese
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 8 oz Cream Cheese Use full-fat for the best texture.
  • 1 cup Granulated Sugar Avoid substitutions for optimal results.
  • 1/2 cup Milk Can be swapped with almond or soy milk for a dairy-free option.
  • 5 Eggs (separated) Essential for structure and lift.
  • 1 tsp Vanilla Extract Substitute with almond extract for a unique twist.
  • 1 cup All-Purpose Flour Almond flour can be experimented with as a gluten-free option.
  • 2 tbsp Cornstarch Best to use unless choosing a gluten-free blend.
  • 1/4 tsp Salt Essential without substitutes needed.
  • 1 cup Powdered Sugar Can be omitted for a less sweet treat.

Equipment

  • muffin tin
  • electric mixer
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions for Fluffy Japanese Cotton Cheesecake Cupcakes
  1. Preheat your oven to 320°F (160°C) and prepare a muffin tin with liners.
  2. Beat softened cream cheese and granulated sugar until smooth.
  3. Sift in the all-purpose flour and cornstarch, and fold until smooth.
  4. Whip egg whites with a pinch of salt until soft peaks form, then add remaining sugar and whip to stiff peaks.
  5. Gently fold whipped egg whites into the cream cheese batter in three additions.
  6. Divide the batter among muffin tins, filling each about two-thirds full.
  7. Bake for about 30 minutes, until tops are lightly golden and centers feel soft but set.
  8. Cool completely in the tin, then dust with powdered sugar before serving.

Nutrition

Serving: 1cupcakeCalories: 160kcalCarbohydrates: 22gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 150mgPotassium: 100mgSugar: 10gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

Ensure to preheat properly and avoid overmixing to maintain desired texture. Experience with flavors like lemon zest or almond extract for a twist.

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