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Fluffy Gluten-Free Biscuits

Fluffy Gluten-Free Biscuits That Melt in Your Mouth

Enjoy these Fluffy Gluten-Free Biscuits that are easy to make and taste delightful with any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 8 biscuits
Course: Breakfast
Cuisine: Gluten-Free
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuit Base
  • 2 cups Gluten-Free Flour Ensure your blend includes xanthan gum for optimal binding.
  • 1 tbsp Baking Powder Always check for freshness for the best rise.
  • 1/2 cup Cold Butter The colder it is, the better your texture will be.
  • 3/4 cup Milk Using very cold milk is key for perfect consistency.
  • 1 tbsp Xanthan Gum Can be substituted with guar gum if needed.

Equipment

  • Mixing bowl
  • food processor
  • pastry cutter
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl or food processor, combine gluten-free flour, baking powder, and xanthan gum. Cut in very cold butter until it resembles coarse crumbs.
  2. Pour in the very cold milk and gently stir until just combined. Be careful not to overmix.
  3. Turn the dough out onto a lightly floured surface, pat into a rectangle about 1 inch thick, and cut into desired shapes.
  4. Preheat your oven to 425°F. Place the shaped biscuits onto a baking sheet and bake for 12 to 15 minutes until golden brown.
  5. After baking, let the biscuits cool on the baking sheet for about 5 minutes.

Nutrition

Serving: 1biscuitCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 80mgFiber: 1gVitamin A: 250IUCalcium: 20mgIron: 1mg

Notes

Store leftover biscuits in an airtight container for up to 2 days. Refrigerate for up to 5 days or freeze for longer storage.

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