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Fluffy Gluten-Free Biscuits

Fluffy Gluten-Free Biscuits That Everyone Will Love

Delightful Fluffy Gluten-Free Biscuits, easy to make with just five ingredients, perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 biscuits
Course: Breakfast
Cuisine: Gluten-Free
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups Gluten-Free Flour Opt for a blend that includes xanthan gum
  • 1/2 cup Cold Butter Ensure it's cold for flakiness
  • 1 tbsp Baking Powder Make sure it's fresh
  • 1 tsp Salt Balances flavors
  • 3/4 cup Milk Use cold or non-dairy milk

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • pastry cutter
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Gather your mixing bowl and baking sheet lined with parchment paper.
  2. In a large mixing bowl, combine gluten-free flour, baking powder, and salt. Whisk together well.
  3. Cut the cold butter into the dry mixture using a pastry cutter until crumbly.
  4. Stir in the cold milk gently until just combined to form a cohesive dough.
  5. Turn the dough onto a floured surface, pat it down to about 1-inch thickness, and cut into shapes.
  6. Place shaped biscuits on the baking sheet and bake for 10-15 minutes until golden brown.
  7. Allow biscuits to cool on the baking sheet for a few minutes before serving.

Nutrition

Serving: 1biscuitCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 250IUCalcium: 25mgIron: 0.5mg

Notes

Keep all ingredients cold for maximum fluffiness. Avoid overmixing to maintain biscuit lightness. Experiment with flavors like cheese or herbs for variety.

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