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–+ servings
Cottage Cheese Pancakes

Fluffy Cottage Cheese Pancakes for a Wholesome Breakfast Treat

These fluffy Cottage Cheese Pancakes are a deliciously unique, high-protein breakfast treat that can be customized to fit dietary needs.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup cottage cheese small curd for best texture
  • 2 large eggs
  • 1 teaspoon vanilla extract or almond extract
  • 2 tablespoons sugar or honey/sugar alternative
  • 1 teaspoon baking powder ensure it's fresh
  • 1/2 cup flour whole wheat or gluten-free options
  • 1 tablespoon canola oil or olive/coconut oil for flavor

Equipment

  • Mixing bowl
  • non-stick skillet
  • Spatula
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, add cottage cheese, eggs, vanilla extract, sugar, baking powder, and flour. Mix until just combined, with a few lumps remaining.
  2. Place a skillet over medium heat and add canola oil. Allow the oil to heat until shimmering but not smoking.
  3. Pour about 3 tablespoons of batter per pancake onto the skillet. Cook until edges are set and tops are bubbly, about 3-4 minutes. Flip and cook an additional 2-3 minutes until both sides are golden.
  4. Remove pancakes from the skillet and serve hot with maple syrup, fresh fruit, or yogurt.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 15gProtein: 10gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Mix gently to avoid overmixing. Store leftover pancakes in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

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