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–+ servings
Breakfast Pancake Poppers

Fluffy Breakfast Pancake Poppers: A Fun, Quick Treat

Discover the joy of Breakfast Pancake Poppers, a delightful breakfast treat perfect for busy mornings!
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour Substitute with whole wheat flour for a healthier option.
  • 2 tbsp granulated sugar Can be reduced for a less sweet flavor.
  • 2 tsp baking powder Ensure it's fresh for the best results.
  • 1/4 tsp salt Enhances overall flavor.
  • 3/4 cup milk Whole milk recommended for richness.
  • 2 large eggs Binds the batter together.
  • 1 tbsp unsalted butter Melted; coconut oil is a great dairy-free substitute.
  • 1 tsp vanilla extract Fresh vanilla elevates the flavor.
For the Mix-Ins
  • 1/2 cup blueberries Fresh or frozen work well.
  • 1/2 cup chocolate chips Dark or milk chocolate work perfectly.
  • 1 medium banana Mashed for moisture and natural sweetness.
  • 1/2 cup strawberries Diced, adjust according to seasonal availability.

Equipment

  • mini muffin tin
  • Mixing bowls
  • Whisk
  • Spatula
  • Measuring cups
  • Measuring spoons

Method
 

Preparation and Baking
  1. Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
  2. In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, and salt.
  3. In another bowl, mix milk, eggs, melted butter, and vanilla extract until smooth.
  4. Combine wet and dry ingredients, gently folding until just mixed. Add in any mix-ins desired.
  5. Fill each muffin tin cavity about ¾ full with batter.
  6. Bake for 12-15 minutes or until golden brown and a toothpick comes out clean.
  7. Allow the poppers to cool in the tin for about 5 minutes before removing.
  8. Serve warm with optional toppings like maple syrup or powdered sugar.

Nutrition

Serving: 3poppersCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 60mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for longer storage.

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