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Turkey Cranberry Crescent Ring Recipe

Easy Turkey Cranberry Crescent Ring Recipe for Holiday Cheer

The Turkey Cranberry Crescent Ring Recipe is a festive dish combining savory turkey, zesty cranberry sauce, and gooey melted cheese, all wrapped in flaky crescent dough.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 wedges
Course: Dinner
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Crescent Dough Refrigerated for quick prep
  • 2 tablespoons Butter For brushing
For the Filling
  • 2 cups Cooked Turkey Substitute with chicken, ham, or roast beef
  • 1 cup Cranberry Sauce Homemade or canned
  • 1 cup Cheese e.g., mozzarella or cheddar
For the Topping
  • 2 tablespoons Sesame Seeds Optional for added flavor and crunch

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Refrigerator
  • Floured Surface

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and chill the crescent dough.
  2. Spread cooked turkey evenly over the crescent dough, drizzle cranberry sauce, and sprinkle cheese.
  3. Wrap the crescent dough over the filling to form a ring, pinching seams to seal.
  4. Transfer to a parchment-lined baking sheet, brush with melted butter, and sprinkle sesame seeds.
  5. Bake for 20-25 minutes until golden brown and cheese is melted.
  6. Allow to cool for 5 minutes, slice into wedges, and serve warm.

Nutrition

Serving: 1wedgeCalories: 230kcalCarbohydrates: 28gProtein: 12gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 600mgPotassium: 210mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

For best results, chill the dough before use, wrap tightly, and store leftovers properly.

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