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Easy Lasagna Soup Recipe

Easy Lasagna Soup Recipe: One-Pot Comfort Food Delight

Try this Easy Lasagna Soup Recipe for a comforting one-pot meal packed with flavors reminiscent of traditional lasagna.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Soups
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Olive Oil substitute with any neutral oil
  • 1 pound Ground Beef or turkey or chicken
  • 1 medium Onion diced, yellow or white recommended
  • 3 cloves Garlic minced, fresh is recommended
  • 14 ounces Diced Tomatoes with juice, use crushed or diced
  • 15 ounces Tomato Sauce or additional diced tomatoes
  • 2 tablespoons Tomato Paste thicker variety enhances flavor
  • 4 cups Chicken Broth can substitute with vegetable or beef broth
  • 2 cups Water to adjust consistency
  • 1 tablespoon Italian Seasoning
  • to taste Sea Salt & Black Pepper
For the Pasta & Cheese
  • 2 cups Bowtie Pasta or similar sturdy pasta
  • 1 cup Ricotta Cheese or cottage cheese as substitute
  • 1 cup Mozzarella Cheese shredded
  • 1/2 cup Parmesan Cheese shavings for topping
For Garnish
  • to taste Fresh Parsley or basil as an alternative

Equipment

  • Large soup pot

Method
 

Step-by-Step Instructions
  1. Heat a large soup pot over medium-high heat and add olive oil until shimmering. Sauté the ground beef, onion, and garlic for 5-7 minutes until browned.
  2. Stir in diced tomatoes, tomato sauce, and tomato paste. Pour in chicken broth, add Italian seasoning, salt, and pepper. Then add bowtie pasta, combine, and bring to a boil.
  3. Let the soup simmer for about 10-15 minutes, stirring occasionally until the pasta is tender. Adjust consistency with water if needed.
  4. Taste the soup and adjust seasonings as necessary, adding more liquid for a creamier texture if desired.
  5. Ladle the soup into bowls and top with dollops of ricotta, mozzarella, and Parmesan, garnished with parsley.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 600IUVitamin C: 10mgCalcium: 250mgIron: 3mg

Notes

For best texture, hold off on adding cheese until after reheating. Store in an airtight container for up to 5 days in the fridge or freeze for longer storage.

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