Ingredients
Equipment
Method
Step-by-Step Instructions
- Melt peanut butter and butter in a microwave-safe bowl for about 30 seconds.
- In a mixing bowl, whisk together almond flour, low-carb sweetener, and baking powder.
- Combine melted mixture with dry ingredients, add egg and vanilla extract, and mix until smooth.
- Fold in sugar-free chocolate chips gently to maintain the cake's texture.
- Divide batter between two mugs and microwave on high for about 1 minute.
- Check doneness; if needed, microwave for an additional 10-15 seconds.
- Serve warm, optionally topped with whipped cream or syrup.
Nutrition
Notes
Ensure all ingredients are at room temperature for best results. Check microwave power to avoid overcooking.
