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Double Layer Vegan Brookies

Double Layer Vegan Brookies: A Decadent Plant-Based Treat

Discover the joy of Double Layer Vegan Brookies, a perfect blend of cookies and brownies for plant-based dessert lovers.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 20 minutes
Total Time 1 hour 15 minutes
Servings: 16 slices
Course: Desserts
Cuisine: Vegan
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Layer
  • 1/2 cup Vegan Butter Stick-style like Earth Balance, Miyoko's, or Country Crock
  • 1 cup Cane Sugar Substitute with coconut sugar for lower glycemic
  • 1 cup Flax Meal Acts as egg replacer for moisture and binding
  • 1 cup Plant Milk Almond, soy, or oat milk works great
  • 1 cup All-Purpose Flour A 1:1 gluten-free flour blend can be used
  • 1/2 cup Cocoa Powder Use unsweetened to control sweetness
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1/4 tsp Salt
Cookie Layer
  • 1/2 cup Vegan Butter Consider chilling it before mixing
  • 1 cup Chocolate Chips Use dairy-free chocolate chips
  • 1/2 cup Cane Sugar Replacement with coconut sugar enhances flavor
  • 1/4 cup Plant Milk Any plant-based milk will do
  • 1 cup All-Purpose Flour Do not overmix to keep cookies soft

Equipment

  • 8x8-inch baking dish
  • Microwave-safe bowl
  • Mixing bowls
  • Spatula
  • Sifter

Method
 

Preparation and Baking
  1. Preheat your oven to 350°F (180°C) and line an 8x8-inch baking dish with parchment paper.
  2. In a microwave-safe bowl, melt vegan butter and chocolate chips in 30-second intervals, stirring in between.
  3. Combine flax meal with plant milk in a separate bowl and let it thicken for 5-10 minutes.
  4. Sift together flour, cocoa powder, baking powder, and salt into the chocolate mixture, folding in the thickened flax mixture until just combined.
  5. Pour the brownie batter into the prepared baking dish and spread evenly.
  6. Melt more vegan butter and mix with sugars, plant milk, and sift in remaining dry ingredients for the cookie layer.
  7. Spoon dollops of cookie dough over the brownie layer and gently spread evenly.
  8. Cover and bake for 20 minutes, remove foil, and bake for an additional 15-20 minutes, checking for doneness.
  9. Let cool for 15-20 minutes before lifting out and slicing into squares.

Nutrition

Serving: 1pieceCalories: 140kcalCarbohydrates: 21gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 85mgPotassium: 100mgFiber: 1gSugar: 10gCalcium: 2mgIron: 6mg

Notes

Store brookies in an airtight container for up to 5 days or refrigerate for a week. For long-term storage, freeze for up to 3 months.

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