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Dirty Martini Pasta Salad

Dirty Martini Pasta Salad: Summer's Most Refreshing Bite

Dirty Martini Pasta Salad combines briny green olives, tangy feta, and chewy pasta for a refreshing summer dish.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Pasta Use gluten-free pasta for gluten-free option.
For the Flavor
  • 1 cup Green Olives Try Castelvetrano or Cerignola for a twist.
  • 1 cup Feta Cheese Substitute with dairy-free feta for vegan option.
  • 1/2 cup Extra Virgin Olive Oil
  • 3 tbsp Olive Brine Key ingredient for the martini flavor.
  • 2 cloves Garlic Minced.
  • 1 each Lemon Juiced and zested.
  • to taste Black Pepper Adjust according to preference.

Equipment

  • Large pot
  • medium jar
  • Large mixing bowl
  • Spatula
  • plastic wrap

Method
 

Preparation Steps
  1. Cook the Pasta: Bring a large pot of salted water to a boil, add pasta, and cook until al dente (8-10 minutes). Drain and rinse with cold water.
  2. Prepare the Dressing: In a medium jar, mix olive oil, olive brine, minced garlic, lemon zest, lemon juice, and black pepper. Shake well until combined.
  3. Combine the Pasta and Ingredients: In a mixing bowl, combine the cooled pasta, chopped olives, and crumbled feta. Fold gently to mix.
  4. Dress the Salad: Pour the dressing over the salad and toss gently to coat evenly. Adjust seasoning as preferred.
  5. Chill and Serve: Cover and chill for at least 30 minutes before serving to meld flavors. Toss before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 8gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 17gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 250IUVitamin C: 5mgCalcium: 150mgIron: 1.5mg

Notes

Store dressing separately until serving to keep the salad fresh and light.

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