In a large mixing bowl, whisk together the flour, baking powder, and sugar until well combined. Sifting the dry ingredients will help eliminate any lumps.

In a separate bowl, combine the brewed coffee, milk, egg, and melted butter. Whisk these together until smooth.

Create a well in the center of the dry ingredients, then pour the wet mixture into it. Gently stir with a spatula until just combined; be careful not to over-mix.

Allow the batter to rest for about 10 minutes. During this time, you’ll notice tiny bubbles forming.

Heat a non-stick skillet or griddle over medium heat and lightly coat with butter or oil. Pour a ladleful of batter onto the skillet, cooking until bubbles form, about 2-3 minutes. Flip and cook for an additional 1-2 minutes.

Serve the pancakes warm with your favorite toppings.