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Easy Berry Cheesecake Overnight Oats (Vegan Option)

Delightful Easy Berry Cheesecake Overnight Oats with Vegan Option

This Easy Berry Cheesecake Overnight Oats recipe offers a creamy and nutritious breakfast that caters to both gluten-free and vegan diets.
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Prep Time 15 minutes
Cook Time 2 minutes
Chill Time 3 hours
Total Time 3 hours 15 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: Gluten-Free, Vegan
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1 cup Rolled Oats Use certified gluten-free oats for the best texture.
  • 1 cup Coconut Milk Full-fat canned coconut milk adds creaminess.
  • 1/4 cup Cream Cheese Opt for vegan variety like Violife.
  • 1/2 cup Plain Yogurt Choose unsweetened coconut or oat yogurt.
  • 2 tablespoons Chia Seeds Thickens the oats and adds omega-3s.
  • 1 pinch Salt
For the Berry Topping
  • 1 cup Frozen Blueberries Fresh berries can be used if available.
  • 1 tablespoon Lemon Juice Essential for brightening berry flavor.
  • 2 tablespoons Maple Syrup Adjust based on your sweetness preference.
  • 1 teaspoon Vanilla Extract Enhances the overall flavor profile.

Equipment

  • Mixing bowl
  • Mason jar or container
  • Microwave-safe bowl

Method
 

Combine Ingredients
  1. In a mixing bowl or mason jar, add the gluten-free rolled oats, chia seeds, coconut milk, cream cheese, plain yogurt, maple syrup, vanilla extract, and a pinch of salt. Stir vigorously until everything is well combined and creamy.
Prepare the Berry Topping
  1. In a microwave-safe bowl, combine the frozen blueberries, fresh lemon juice, and maple syrup. Heat in the microwave for about 2 minutes, pausing halfway to stir gently.
Chill and Set
  1. Cover the oat mixture and berry topping and place them in the refrigerator to chill overnight or for at least 2-3 hours.
Layer and Serve
  1. Once ready, stir the oat mixture and layer it with the blueberry jam in a bowl or jar. Top with fresh berries or your favorite toppings.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 50gProtein: 6gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 180mgPotassium: 250mgFiber: 8gSugar: 12gVitamin C: 10mgCalcium: 10mgIron: 8mg

Notes

Allow the oats to sit overnight for the best creamy consistency. Store leftovers in an airtight container for up to 3-4 days.

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