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–+ servings
Creamy Mushroom Soup

Delightful Creamy Mushroom Soup for Cozy Nights In

This delightful creamy mushroom soup is perfect for cozy nights in, rich in flavor and comforting.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Mushroom Soup Ingredients
  • 1 tablespoon Olive Oil
  • 1 small Onion, chopped
  • 2 cloves Garlic, minced
  • 1 pound Mushrooms, sliced any variety
  • 4 cups Vegetable Stock
  • 1 cup Heavy Cream or coconut cream for a dairy-free option
  • Salt to taste
  • Pepper to taste
  • 2 tablespoons Fresh Parsley, chopped for garnish

Equipment

  • Large pot
  • Blender
  • Wooden spoon

Method
 

Preparation Steps
  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and cook until translucent.
  3. Stir in minced garlic and sliced mushrooms; cook until tender.
  4. Pour in vegetable stock and bring to a simmer.
  5. Reduce heat and stir in heavy cream.
  6. Season with salt and pepper to taste.
  7. Blend the soup until smooth, then return to heat.
  8. Serve warm, garnished with fresh parsley.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 20gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For a thicker soup, blend less or add more cream.

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