Deliciously Healthy Banana Oatmeal Breakfast Cake You’ll Love

This Banana Oatmeal Breakfast Cake is a nutritious and delicious way to start your day, combining ripe bananas and rolled oats for a delightful treat.

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Prep Time 15

Cook Time 40

Cooling Time 10

Total Time 1 5

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake

2 cups rolled oats providing structure and dietary fiber
3 medium mashed ripe bananas ensure very ripe for natural sweetness
1 cup unsweetened coconut flakes adds texture and flavor
1 teaspoon cinnamon can substitute with nutmeg
1/2 cup brown sugar can reduce or swap with honey/maple syrup
1/3 cup butter can substitute with coconut oil
1/2 cup chocolate chips optional, for added indulgence

For Serving

1/4 cup almond butter add healthy fats and flavor
1 cup fresh fruit such as berries, for a nutritious boost

Equipment

Cake Pan
Mixing bowls
Whisk
Spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a cake pan.
In a large mixing bowl, combine rolled oats, baking powder, cinnamon, and salt.
In another bowl, mash the ripe bananas, then add melted butter and brown sugar.
Gently incorporate the dry ingredients into the banana mixture until just combined.
Fold in coconut flakes and chocolate chips until evenly distributed.
Pour the batter into the prepared cake pan and smooth the top.
Bake for 35-40 minutes until edges are golden brown and a toothpick comes out clean.
Let cool in pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 120mgPotassium: 200mgFiber: 3gSugar: 6gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days at room temperature.

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