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–+ servings
Custard Oatmeal

Deliciously Creamy Custard Oatmeal for a Cozy Morning

Savor the heartily fulfilling and creamy delight of Custard Oatmeal, perfect for a cozy breakfast.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oatmeal Base
  • 1 cup old-fashioned oats Can substitute with quick-cooking oats for a softer consistency.
  • 2 large eggs Flax egg can be used for egg-free option.
  • 2 cups milk Whole, almond or coconut milk work.
For Sweetness and Flavor
  • ¼ cup sugar Can adjust or swap with maple syrup.
  • 1 teaspoon vanilla extract No substitutions necessary.
  • 1 teaspoon cinnamon Nutmeg can be a substitute.
  • 1 pinch salt Omit for salt-reduced diet.
For Added Richness
  • 2 tablespoons butter Coconut oil or margarine can substitute.

Equipment

  • Medium Saucepan
  • Mixing bowl
  • Whisk

Method
 

Cooking Instructions
  1. In a medium saucepan, bring 2 cups of milk to a gentle simmer over medium heat.
  2. Stir in 1 cup of old-fashioned oats and cook for 5-7 minutes, stirring occasionally until creamy.
  3. In a mixing bowl, whisk together 2 eggs, ¼ cup of sugar, 1 teaspoon of vanilla extract, and a pinch of salt until smooth.
  4. Reduce heat to low and gradually pour egg mixture into cooked oats, stirring constantly. Cook for an additional 2-3 minutes until thickened.
  5. Remove from heat and stir in 2 tablespoons of melted butter and sprinkle with cinnamon to taste.
  6. Serve warm in bowls and add toppings like fresh fruits, nuts, or honey.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 45gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 185mgSodium: 150mgPotassium: 250mgFiber: 5gSugar: 10gVitamin A: 300IUCalcium: 150mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently with a splash of milk to restore creaminess.

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