Prepare the Dry Ingredients: In a mixing bowl, combine 2 cups of all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, and a pinch of salt. Whisk these dry ingredients together until evenly blended.

Mix the Wet Ingredients: In another bowl, whisk together 1 ¾ cups of milk, 2 large eggs, ¼ cup of melted butter, and 1 teaspoon of vanilla extract until smooth.

Combine Wet and Dry Ingredients: Pour the wet mixture into the bowl with the dry ingredients. Gently stir until just combined.

Fold in the Strawberries: Delicately fold in 1 cup of pureed fresh strawberries into the batter, reserving a few pieces for topping.

Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions and lightly spray with non-stick cooking spray.

Cook the Waffles: Pour about ½ cup of batter onto the preheated waffle iron and cook for 4-5 minutes until golden brown.

Serve and Enjoy: Carefully remove the waffles, top with reserved strawberries, a dollop of whipped cream, or maple syrup, and serve warm.