Go Back
–+ servings
Strawberry Shortcake Easter Egg Bombs

Delicious Strawberry Shortcake Easter Egg Bombs to Delight You

Delight in these Strawberry Shortcake Easter Egg Bombs, featuring a creamy white chocolate shell and luscious strawberry filling.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Chill Time 15 minutes
Total Time 1 hour
Servings: 12 bombs
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Shell
  • 12 oz White Chocolate Use good-quality chocolate for a shiny, smooth finish.
  • 2 oz Pink Candy Melts Ideal for drizzling and decoration.
For the Strawberry Filling
  • 0.5 cup Freeze-Dried Strawberries Crushed; can substitute with fresh strawberries.
  • 0.5 cup Strawberry Jam Enhances flavor and adds sweetness.
  • 0.5 cup Heavy Cream Whipped for a light texture.
  • 0.5 cup Cream Cheese Softened.
  • 2 tbsp Powdered Sugar Adjust according to your taste.
  • 1 tsp Vanilla Extract Adds depth of flavor.
  • 0.5 cup Crushed Shortcake Biscuits Use store-bought or homemade.
For Decoration
  • Crushed Shortcake Crumbs For sprinkling on top.
  • Fresh Strawberry Slices For enhanced visual appeal.
  • Edible Gold Sprinkles For a festive touch.
  • 2 oz Melted Pink Chocolate For drizzling.

Equipment

  • Microwave
  • Mixing bowl
  • electric mixer
  • Easter Egg Molds

Method
 

Step-by-Step Instructions
  1. Begin by melting the white chocolate in a microwave-safe bowl, heating it in 30-second intervals until smooth. Coat the insides of Easter egg molds and refrigerate for 15 minutes until hardened.
  2. In a mixing bowl, beat together heavy cream, cream cheese, and powdered sugar until fluffy. Fold in strawberry jam, crushed freeze-dried strawberries, and crushed shortcake biscuits.
  3. Fill half of each hardened chocolate shell with the strawberry mixture, seal with the other half, and chill for 10-15 minutes until set.
  4. Melt the pink candy melts and drizzle over the bombs. Sprinkle with crushed shortcake crumbs, fresh strawberry slices, and edible gold.
  5. Serve and enjoy by cracking them open or taking a bite to reveal the filling.

Nutrition

Serving: 1bombCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 50mgPotassium: 60mgSugar: 20gCalcium: 2mgIron: 2mg

Notes

Use high-quality ingredients for the best results. Be creative with decorations to enhance the appearance and flavor.

Tried this recipe?

Let us know how it was!