In a medium mixing bowl, whisk together Greek yogurt, milk, and light cream cheese. Add honey or maple syrup, rolled oats, and chia seeds. Crumble in the graham cracker and mix well.

Gently fold in half of the chopped strawberries, mashing them slightly.

Transfer the mixture into an airtight container, seal, and refrigerate overnight.

In the morning, stir the oats to recombine. Top with remaining chopped strawberries.

Consider adding nuts or seeds for extra crunch before serving.