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Southern Banana Cobbler

Delicious Southern Banana Cobbler: Comfort in Every Bite

A comforting Southern Banana Cobbler that transforms overripe bananas into a sweet dessert. Perfect for gatherings and family dinners.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4-5 bananas Ripe Bananas Use overripe for best flavor
  • 1/4 cup Granulated Sugar Adjust based on sweetness preference
  • 1/4 cup Light Brown Sugar Can substitute with dark brown sugar
  • 1/4 cup Unsalted Butter Melt for easier mixing
  • 1/4 cup Water Helps create moist filling
  • 1 tablespoon Lemon Juice Balances sweetness; lime can substitute
  • 1 teaspoon Vanilla Extract Opt for pure extract for best results
  • 1 teaspoon Ground Cinnamon Increase for more robust flavor
  • 1/4 teaspoon Ground Nutmeg Optional but adds depth
  • 1 pinch Salt Balances sweetness
For the Topping
  • 1 cup All-Purpose Flour No gluten-free substitute noted
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/4 cup Cold Buttermilk Can be substituted with milk and vinegar
  • 1/4 cup Turbinado Sugar Optional for sprinkling on top
Serving Suggestions
  • 1 scoop Whipped Cream or Vanilla Ice Cream Enhances indulgence

Equipment

  • 9×13-inch baking dish
  • Mixing bowls
  • Whisk

Method
 

Step-by-Step Instructions for Southern Banana Cobbler
  1. Start by slicing 4-5 overripe bananas into 1/4-inch thick rounds and set them aside.
  2. In a large bowl, toss the sliced bananas with 1/4 cup granulated sugar, 1/4 cup light brown sugar, 1/4 cup melted unsalted butter, 1/4 cup water, 1 tablespoon lemon juice, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and a pinch of salt. Mix well.
  3. Allow the banana mixture to sit for about 15-20 minutes at room temperature.
  4. Whisk together 1 cup all-purpose flour, 1/4 cup granulated sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
  5. In a separate bowl, whisk together 1/2 cup cold buttermilk, 1/4 cup melted butter, and 1 teaspoon vanilla extract until smooth.
  6. Gently pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined.
  7. Preheat your oven to 375°F (190°C).
  8. Grease a 9x13-inch baking dish with butter or cooking spray. Pour the banana filling into this dish.
  9. Spread the prepared cobbler topping over the banana filling evenly.
  10. If desired, sprinkle a bit of turbinado sugar on top.
  11. Place the baking dish in the preheated oven and bake for 35-45 minutes.
  12. Remove your Southern Banana Cobbler from the oven and let it cool for about 15-20 minutes before serving.
  13. Serve your Southern Banana Cobbler warm, either plain or with whipped cream or ice cream.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Choose overripe bananas for maximum sweetness. Avoid overmixing to prevent a dense topping. You can assemble the banana filling ahead of time and refrigerate for up to 24 hours before baking.

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