Ingredients
Equipment
Method
Step-by-Step Instructions for Snowball Cookies
- Cream the unsalted butter using an electric mixer on medium speed until smooth and fluffy, about 2-3 minutes.
- Gradually add in sweetened condensed milk while continuing to mix at low speed until well combined, about 1-2 minutes.
- Sift in all-purpose flour and baking powder, mixing on low speed until a soft, cohesive dough forms, about 2-3 minutes.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll small portions of dough into balls (about 1 inch in diameter) and place on the prepared baking sheet, spacing evenly.
- Bake the cookies for 10-12 minutes or until lightly golden at the edges; they should be soft in the center.
- Let the cookies cool on the baking sheet for 5 minutes before dusting them with confectioner’s sugar.
Nutrition
Notes
Chill the dough if cookies spread too much. Ensure butter is at room temperature for best results. Experiment with flavors and mix-ins!