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Pecan Pie Balls Recipe

Delicious Pecan Pie Balls Recipe for Easy Holiday Indulgence

Delightful Pecan Pie Balls capture the essence of classic pecan pie—rich and nutty—while being easy to make. Perfect for holiday gifts!
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Prep Time 1 hour
Chilling Time 1 hour
Total Time 2 hours
Servings: 24 balls
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mixture
  • 1 cup chopped pecans substitute with walnuts for a different taste
  • 1 cup graham cracker crumbs use digestive biscuits as substitute
  • 1 cup powdered sugar can substitute with coconut sugar
  • 2 tablespoons unsweetened cocoa powder omit for a less chocolatey taste
  • ½ cup unsalted butter use coconut oil as a dairy-free alternative
  • ½ cup maple syrup honey or agave syrup are substitutes
  • 1 teaspoon vanilla extract almond extract can be used for a different flavor
  • pinch salt optional for low-sodium diet
For the Coating
  • 1 cup semi-sweet chocolate chips substitute with dark or white chocolate
  • extra chopped pecans for garnish

Equipment

  • Mixing bowls
  • electric mixer
  • Spatula
  • Parchment paper
  • Cookie scoop
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine chopped pecans, graham cracker crumbs, powdered sugar, cocoa powder, and a pinch of salt. Stir well until evenly mixed, about 2-3 minutes.
  2. In a separate bowl, soften unsalted butter, then add maple syrup and vanilla extract. Beat until smooth and creamy, about 2 minutes.
  3. Fold the dry mixture into the wet mixture until just combined. Cover and refrigerate for 30 minutes.
  4. After chilling, roll portions of the dough into bite-sized balls and place on a parchment-lined baking sheet. Chill again for another 30 minutes.
  5. Melt semi-sweet chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Dip each Pecan Pie Ball into chocolate and sprinkle with extra chopped pecans.
  6. Place the coated balls back on the baking sheet and chill for about 30 minutes until the chocolate sets.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Ensure accurate measurements for best results, and remember to chill the mixture to make rolling easier.

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