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Orange Breakfast Pull Apart Loaf

Delicious Orange Breakfast Pull Apart Loaf for Bright Mornings

Transform your breakfast with this Orange Breakfast Pull Apart Loaf. Quick, easy, and bursting with citrus flavor!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Loaf
  • 1 cup granulated sugar or a substitute
  • zest of 2 oranges orange zest avoid the white pith
  • 1 can refrigerated biscuits (preferably Grands)
  • 1/2 cup melted butter
For the Glaze
  • 4 oz cream cheese softened
  • 1 cup powdered sugar sifted
  • 2 tbsp orange juice freshly squeezed

Equipment

  • 9 x 5-inch or 10 x 5-inch loaf pan
  • Mixing bowl
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking equipment.
  2. Combine sugar and orange zest in a bowl until well blended.
  3. Coat each biscuit in melted butter then roll in the orange sugar mixture.
  4. Arrange the coated biscuits upright in the loaf pan, packed tightly.
  5. Place the loaf pan on a baking sheet and bake for 30-40 minutes.
  6. Allow the loaf to cool for 5 minutes before removing it from the pan.
  7. Mix cream cheese, powdered sugar, and orange juice to create the glaze.
  8. Drizzle the glaze over the warm loaf and let soak into the crevices.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 350mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge. For longer storage, freeze individual pieces for up to 2 months.

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