Go Back
–+ servings
Low Carb Keto Sushi

Delicious Low Carb Keto Sushi You Can Customize Today

Low Carb Keto Sushi is a customizable, guilt-free delight perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 rolls
Course: Lunch
Cuisine: Japanese
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sushi Roll
  • 1 sheet Nori Dried seaweed packed with antioxidants.
  • 6 oz Smoked Salmon Rich flavor and protein.
  • 1/2 Cucumber Cut into long skinny strips.
  • 1/2 cup Carrots Shredded.
  • Lemon Extremely thin slices, deseeded.
  • 1/4 cup Cream Cheese Whipped.
  • Green Onions Sliced thinly.
Optional Enhancements
  • Sesame Seeds For added texture.
  • Soy Sauce Consider low-sodium or coconut aminos.
  • Wasabi For an extra kick.

Equipment

  • Bamboo sushi mat
  • sharp knife
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Prepare Your Workspace: Lay a bamboo sushi mat on a flat surface and cover it with plastic wrap.
  2. Position the Nori: Place a sheet of nori shiny side up on the mat.
  3. Spread the Cream Cheese: Use a spatula to spread a thin layer of cream cheese across the lower third of the nori.
  4. Add Your Fillings: Layer smoked salmon, cucumber strips, shredded carrots, and lemon slices evenly on top of the cream cheese.
  5. Roll It Up: Firmly roll the bamboo mat away from you, starting from the bottom edge.
  6. Seal the Roll: Dampen the top edge of the nori with water to seal.
  7. Slice the Sushi Rolls: Cut the roll into bite-sized pieces, using a sharp knife.
  8. Garnish and Serve: Arrange sushi pieces on a platter and sprinkle sesame seeds and green onions on top.

Nutrition

Serving: 1rollCalories: 300kcalCarbohydrates: 10gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 55mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 1gVitamin A: 1000IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

Enjoy the flexibility of customizing it to cater to your taste buds while keeping it guilt-free!

Tried this recipe?

Let us know how it was!