Ingredients
Equipment
Method
Step-by-Step Instructions for 4-Ingredient No-Bake Chocolate Oat Cookies
- In a large mixing bowl, combine the oats and cocoa powder.
- In a separate bowl, mix together the nut butter and honey or maple syrup until smooth.
- Gradually combine the wet mixture with the dry ingredients, stirring until everything is mixed well.
- Scoop the mixture onto a lined baking sheet and shape into rounds.
- Refrigerate for at least 30 minutes to firm up.
- Once firm, store in an airtight container and enjoy.
Nutrition
Notes
Store cookies in an airtight container for up to 1 week. For longer storage, freeze with parchment paper in between layers.
