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Grilled Salmon Balls

Delicious Grilled Salmon Balls with Avocado Sauce You’ll Love

Learn to make flavorful Grilled Salmon Balls paired with a creamy avocado sauce, a perfect healthy appetizer.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 balls
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon Balls
  • 1 lb Fresh Salmon Fillet Choose the freshest salmon for a juicy main ingredient.
  • 1/4 cup Fresh Parsley Adds brightness and flavor; dill makes a lovely substitute.
  • 1/4 cup Fresh Cilantro Introduces freshness; optional if cilantro isn’t your favorite herb.
  • 1/2 cup Breadcrumbs Provides essential binding; almond flour is great for gluten-free needs.
  • 1 Large Egg Serves as a binder; crucial for holding your salmon balls together.
  • 2 cloves Garlic Enhances and deepens the flavor profile.
  • 1 tsp Smoked Paprika Infuses a smoky flavor; regular paprika if you prefer milder notes.
  • 1 tsp Lemon Zest Brightens everything up; fresh lemon zest is the best choice.
  • Salt and Black Pepper Standard seasonings; adjust to suit your taste.
  • 2 tbsp Olive Oil Adds moisture while aiding in browning.
For the Creamy Avocado Sauce
  • 1 Ripe Avocado The base of the sauce; pick a ripe one for optimal creaminess.
  • 1/4 cup Greek Yogurt Adds richness; swap with sour cream for a thicker sauce.
  • 2 tbsp Lime Juice Balances creaminess with acidity; always opt for fresh for the best taste.
  • 1 clove Garlic Adds depth; feel free to skip this if you prefer a milder sauce.
  • Salt and Pepper Essential for seasoning; adjust as needed to enhance flavor.

Equipment

  • food processor
  • skillet
  • Blender
  • Mixing bowl

Method
 

Step-by-Step Instructions for Grilled Salmon Balls
  1. Begin by finely chopping or pulsing the fresh salmon fillet in a food processor until it reaches a coarsely minced consistency. In a large mixing bowl, combine the minced salmon with parsley, cilantro, breadcrumbs, egg, minced garlic, smoked paprika, lemon zest, salt, and pepper. Ensure all ingredients are thoroughly mixed and hold together nicely.
  2. With your salmon mixture ready, use your hands to form small balls, each about 2 inches in diameter. This should yield approximately 12-14 grilled salmon balls.
  3. Heat 2 tablespoons of olive oil in a skillet over medium heat. Once the oil is shimmering, carefully place the salmon balls into the skillet. Cook each side for about 3-4 minutes, or until they are golden brown and cooked through.
  4. While your grilled salmon balls cool slightly, prepare the creamy avocado sauce. In a blender, combine the ripe avocado, cilantro, Greek yogurt, lime juice, minced garlic, salt, and pepper. Blend until smooth and creamy.
  5. To serve your delicious grilled salmon balls, place them on a plate and either drizzle the creamy avocado sauce on top or serve it on the side as a dipping sauce.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 8gProtein: 14gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 400IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Always use fresh salmon and ripe avocados to enhance flavor and texture in your grilled salmon balls. If your mixture feels too loose, gradually add more breadcrumbs or almond flour to maintain a perfect texture.

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